Set within the luxury boutique Nira Caledonia Hotel, Blackwood’s Bar Grill and Steak restaurant, locally sourced produce, located in Edinburgh’s New Town and is also a UNESCO World Heritage Site, and is just a short stroll from Princes Street.

Authentic, Scottish, natural, elegant, chargrilled dining – The Josper oven burns charcoal at high temperatures to retain food’s natural moisture and flavour. They only serve fully aged and properly matured beef that has been traditionally hung for 21 days by Highland Drovers of Perth.

Alongside steak, Blackwood’s grill salmon from Loch Duart, a small independent company farming fish in a low-volume, sustainable and natural manner. The food is natural, fresh and often organic, with ingredients farmed, caught, raised or bred in Scotland. Their beef has been raised in a traditional and sustainable manner in the wilds of the Scottish Highlands, the rare-breed pork and lamb are organically farmed in the rolling hills of the Scottish borders and the fish is from the Highland lochs and North Sea.

Chateaubriand Steak for two persons at Blackwoods Bar & Grill at Nira Caledonia

Located in an award-winning hotel, this restaurant offers diners a one-pound (450gm) approx. Chateaubriand steak from George Bower Butchers, cooked to perfection on our charcoal fired Josper Grill with grill garnish, hand cut chips, wild mushrooms, red wine reduction, sauce béarnaise and fine beans.

Special price includes a discount of £21 £66.00 for £45.00

Nira Caledonia Boutique Hotel

Blackwood’s Bar & Grill
Nira Caledonia Boutique Hotel

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